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  • I came to Muncheez on a Friday afternoon. Located near Yonge and Steeles, the place itself is located in a condo complex. Parking is tight and limited to 20-30 minutes. When I walked in, I was the only customer, but this shortly changed after I ordered, as swarms of people entered. The staff were friendly and helpful with navigating the large menu. It basically comes down to this. Do you want a savoury or sweet crepe? I opted for the Madgascar savoury signature crepe. It is vegetarian, and comes with falafel, havarti cheese, corn, lettuce, green peppers, chipotle sauce and other delicious toppings. Toppings can all be excluded or substituted at request. Everything is made fresh in house, and the crepe was made to order. I like how you can customize your crepe and even add an egg for that extra "umph"! In about 5 minutes I was handed a crepe inside of a cardboard holder served in a metal mold that holds the crepe. It was delicious, jam packed with toppings, and HUGE! I did not get the sugar cane juice as it was quite expensive, however I understand the costs of having sugar cane imported from Costa Rica. I will try it out in the summertime. The price of crepes are also quite high, ranging from 8-12 dollars. I will visit Muncheez again in the future.
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