This is a promising addition to the 'hood, but they have a lot of work to do. I visited late on a Wednesday night, and the four bored servers and one manager outnumbered the customers on the floor two to one. I ordered the sea bream which was impeccably prepared (crispy skin!) and served with a generous portion of carefully prepared greens. Unfortunately the lovely presentation was lost due to the overly dim lighting, and the bad selection of terribly cheesy (and quite loud) top 40 hip hop music almost ruined everything for me. I paired the meal with a mediocre Riesling; apparently they're "working" on their wine selection. In any case, I'll give this place a second try due mainly to the quality of the food, and if only to see if everything else might get any better, because there's lots of room for improvement.