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  • I absolutely LOVE this place. Stopped in for lunch on a Saturday and we were greeted by I believe the owner. He was a wealth of knowledge, answered all our questions and made some great suggestions. We had the buffalo curds to start - they did not disappoint. Piping hot curds served with homemade buffalo sauce and some bleu cheese crumbles. They did not skimp on the amount either. I had the Banh Mi, Vietnamese Pork Sausage topped with pickled veggies, cilantro, fresh jalapeños, & chili-mayo and my friend had the Doner Kebabm A Turkish Lamb & Chicken sausage topped with fresh cabbage slaw, diced tomatoes & onions, chili-mayo, & house-made cucumber yoghurt sauce. They were both indescribably delicious! We both ooo'd and ahhh'd over them until they were gone. Everything is extremely flavorful. The gentleman that waited on us then came over and sat with us and asked how everything was, made sure we were doing OK. I cannot say enough good about this place and will for sure be back soon. They have a nice outdoor area for nice weather in the back. Can't wait to enjoy that in the summer. Oh, lastly we had some deep fried snicker bars dusted with powdered sugar...just as good as everything else.
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