3.5/5. We made a reservation the day before as tagines need to be ordered 24 hours in advance. Upon walking in, it definitely felt more like a fast food joint in terms of decor (and many people did get their food to go). We had the chicken and lamb tagines, along with two cold salads (mixed greens and tomato/red pepper) and the zaalook (zesty eggplant spread). Bread is included free of charge and you will want to ask for more to soak up all of the flavours in the tagines. The lamb tagine with caramelized apricots and prunes was excellent, while the saffron and lemon chicken tagine was very tender, but not nearly as aggressively seasoned as the lamb. The mixed green salad was run of the mill, while the tomato/red pepper salad was more of a vegetable stew served cold. Likewise, the zaalook was also served cold. Both the tomato/red pepper salad and the zaalook had a strong olive flavour, which may not appeal to everyone.
The service was courteous but a bit haphazard as the staff were essentially trying to run a take out counter and a sit down restaurant at the same time. Overall, it was a reasonably priced and enjoyable meal and I'd definitely want to return to try some of their other dishes.