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  • I really want to like this place and it may take a second visit to bump up the star rating. The atmosphere is traditional family BBQ, so points for that. Unpretentious with fast service. About six or seven small tables and a long table that sits about ten or more diners. I had the three meat combo with ribs, brisket, and the Texas sausage. The latter was nice and spicy. The ribs had a dry rub which is the style I prefer. They were tasty but pretty spare meat-wise. The brisket bark and rub was excellent but unfortunately the interior was drier than expected. Brisket is probably one of the trickiest meats to smoke so perhaps I just lucked out (the wrong way). The beans could have benefited from some burnt ends as they didn't have much flavor--Bush's Baked Beans weren't that far off. We came on Beef Ribs Thursday and I definitely want to come back to have a taste of those.
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