I've ate here 2xs now and it's hard to reconsider coming back. The 1st visit was phenomenal! I had the truffle pasta dish with real truffle and my bf had their seafood risotto and they were both excellent. He said one of his best meals hands down.
My 2nd visit was my meal of the truffle pasta to go. I sat at the bar and said I wanted food to go and she informed me the kitchen was closed as of 20 minutes ago. As I was wondering of my next location to go, the cpl next to me offered their untouched food and I said thank you but I don't eat meat and they have an excellent truffle pasta here. The bartender was super sweet and over heard my choice and was able to have the kitchen prepare it as it's an easy dish.
The bartender was so kind to convince the kitchen staff to prepare my ToGo dish but also informed me of the quite large price increase on my pasta. It was originally $25 for my dish but now it's $25 with only truffle oil and extra $15 for real truffle. Total $40 for the dish. I had an awful day and said yes I'll pay it so I could experience the full flavor dish. By the time I came home and started to enjoy it, it was loaded with SALT! I couldn't believe I spent $40 on a pasta dish and was so disappointed! I feel like the kitchen added extra salt because it was a late order and what a crappy feeling after spending $40 for pasta with NO MEAT!
I'm down for spending money on a phenomenal meal but $25 is hard to consider now for a below average dish. My bf said guess we won't be going back anytime soon. Bartender was awesome though!