I'm surprised to hear the review below me mention standard pub fare. This place is nothing like that. It is perfectly inspired food cooked in a perfect way. My girlfriend had the vanilla scallops over risotto. Everything was cooked perfectly. While we liked the parts by themselves, the dish was a little non-cohesive. But perfectly executed and displayed. Generous portion as well.
I had a portobello mushroom stuffed ravioli with duck confit. I will say it was the best savory dish I have ever had... in my life. It was perfectly balanced. Some dishes, you want to eat fast because you love it so much... but this dish made you want to eat in smaller bites to savor the taste. The peas, the duck, the cheese, the mushrooms, the sauce... it was all perfect.
We also tried to eat some crême brulé, but we're too stuffed. It was good though.
The atmosphere is great as well, and they do not rush you out. We enjoyed about 3 hours of conversation over this great meal. Cost was about $100 (no alcohol) charcuterie, 2 meals, and 1 dessert.