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| - Hmm, some time has gone by since I first tried their cupcakes. Maybe I should have another visit to refresh my memory?
Okay, that's really just a clever ploy to eat more cupcakes.
But let's be honest: you know when you step out of your car into a tiny, gritty parking lot in Phoenix and you are smacked upside the head with the smell of CHOCOLATE! WARM BAKING CHOCOLATE! instead of pollution and hot garbage bins, you are in for a real treat.
The man working behind the counter that afternoon was very patient as my friend and I wondered googly-eyed at case of goodies. After an embarrassingly long time spent deciding, I walked out of there with a half-dozen differently flavored caloric little angels.
While each cake was moist with the right balance of fluffy to crumby, topped with a generous amount of frosting, the highlights for me were the Mexican Chocolate (rich, warm, and spicy) and Orange Blossom (bright, floral, and citrusy).
As if taste alone isn't enough to go by, this place uses lots of local and organic ingredients and somehow still manages to beat out other shops in price per cake!
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