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  • I am sorry to report that Sonoma Cellar has fallen off of my radar. I have been a customer here for 20 years, this has been the steakhouse of choice for my wife and I. We once celebrated my birthday here with over 12 guests. When they opened there was a certain sense of pride in the food and the service. Obviously the economic downturn was a challenge for all of us, this is not a good reason for scrapping a good business plan for a grind joint. We came here for my wife's birthday. First of all the décor has been changed, they lightened up the room and changed the lighting. The menu has been pared down to a single page with a few categories. One saving grace was that even though the crab cakes had been taken off the menu the waiter was able to get us a crab cake. It wasn't bad. I ordered the lobster bisque for starters with the Alaskan king crab legs as my entrée, I added the grilled corn and steamed spinach as sides. My wife ordered lobster with a filet and she ordered mashed potatoes for her side. We usually have wine but my wife had a cocktail and so I ordered a Newcastle, after several minutes the waiter returned to inform me that they did not have Newcastle available so I just had water. Later at the bar in the casino I ordered and received a Newcastle. The Lobster bisque was absolutely the worst lobster bisque I have ever had, it had a vinegary flavor and did not resemble lobster, in fact the only thing that made it edible for me was the pieces of crab meat from my wife's crab cake that I added to the bisque. My crab legs were obviously not top quality and were very salty. The lobster was unrecognizable as a lobster except for the shell. The texture of the lobster was soft and the color was grey. It was hard to believe that they sent this out of the kitchen. My wife did enjoy her steak and the side dishes were well prepared. They gave us a complimentary crème brulee after the table had been cleared. The poorly trained and undisciplined wait staff did try to please us but they did not have the tools to do so. If this is a house run restaurant then it is clear to see that Sunset Station no longer takes it food seriously.
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