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  • This review covers a higher end steakhouse and how it compares to others in the same class. To add some weight to this review a short list of some similar restaurants I've dinned- Oceanaire The Seadfood Room Minneapolis, Salty's on the Columbia in Portland Oregon, Charlies Steakhouse Orlando, Mortons - multiple cities, Manny's Steakhouse Minneapolis, The Capitol Grille - multiples cities and the list goes on... This was my first visit to Ruth Cris... I was greeted at the door with some friendly faces and welcoming conversation. We had a reservation and they seated us quickly in a booth which we requested. We were greeted at the table promptly. I was ordered a Coke along with the rest of the table while looking at the wine list. Three people were given their drinks and I was left with nothing. After driving for several hours I really felt like a drink and the water I was given was already gone. Several minutes later I finally got to request my Coke again. It took a while and finally my coke arrived. I'll cover this now but refills were very slow. We ordered a small seafood tower and asked for a salad to come out at the same time for someone who wasn't eating seafood. The seafood tower came out but no salad for several minute. We asked where the salad was and we were told it was coming. Now for the seafood tower....I have eaten at a lot of higher end restaurants similar in the class of Ruth Cris and this seafood tower was tasteless. I've had at least 1,2,3+ seafood towers at all of the restaurants I listed earlier and this and this seafood tower came in dead last by far! It may have been worth the $59 if it tasted awesome but I wouldn't have paid $10 for it at Costco. The main course I had were lamb chops which were cooked to order. They were a little fatty on some portions. Some of the lamb was just ok and other parts had some great flavour. That being said I have had much better lamb chops (Romanza Restaurant - Pepper Mill Casino Reno) for less, $39. We had some potato wedges/skins of some sort as a side and they did taste nice. We also had asparagus. I can cook it perfectly at home so it tastes amazing. This was well hard on the roots end and spongy and soggy at the tips. It was very stringy in the middle. We could not eat it by just chewing it. Each piece had to be chopped up so you could chew it a little and swallow it. Dessert was very nice but very small. I had the small chocolate molten cake which came with a side of whipped cream on top of some chocolate moose. Honestly, I should have just skipped all of dinner and had dessert as it was by far the nicest thing I had on the menu during my experience. Of all the times I've dinned at higher end steakhouses I had never been to Ruth Cris. I'm not sure I would even come back. It was a less than average experience. If you're looking for the BEST place in Madison to dine at in the way of steak, wine with some seafood Johnny Delmonico's wins hands down. I wouldn't even think about coming to this restaurant. My humble honest opinion.
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