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| - I actually have not eaten there in almost a year, but being a "sweet tooth" to the point of addiction,if I had more $, I would frequent it more often! That being said, I actually liked the ORIGINAL Amelies a little better. After they changed hands and branched out-serving sandwiches,etc, it lost some of its "French bakery" appeal for me. My daughter really loved the luncheon meals and ate there weekly. I found those to be rather overpriced and mediocre in my humble opinion. But I never had a dessert item that I didn't really enjoy, my favorite being something called Napolean, which is so large and rich, even a sugarholic will get filled eating one! And reading another review about raspberry cream puffs makes me want to venture over and see if they still make them. That reviewer didn't like them, but since I love anything raspberry I want to try one! All in all, I believe I would like Amelies better if they only sold pastry items and coffee, and let the luncheon meals to other restaurants.
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