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  • I ordered the Lamb Dhansak (boneless lamb, yellow lentils, tamarind and mustard seed curry) from their lunch menu. This $14 platter included cubes of watermelon, a small iceberg lettuce salad, marinated vegetables, basmati rice, and a few wedges of garlic naan. Everything was delicious, and service was attentive without being overbearing. Their mango lassi was just the right balance of sweet and tart.
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