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  • This location was a zoo when it first opened and that was, unfortunately, the time I went. Now I've been back a couple times post grand opening and each time seemed just as busy. Good for business, but bad for a guy that just wants to go in, eat, and be out without wasting the whole day. Now as a wing connoisseur of some sort, I think that they are good but not great. Slightly overpriced in my eyes. Especially when most bars and restaurants are currently in a wing war, running 20 / 30 / 40 / 50 cent wings, QSL is sticking to their Tuesdays AYCE day. Maybe with a little investigating and boredom, I'll compile a list of bars and restaurants running specials on wings on the east side. Service is as good as expected when they are constantly busy, the decor is really cool, I really like the layout, but, again, the wings are OK. I like my wings saucy (puddle of sauce on the bottom of the basket in case you need a little more kick), crisp skin with a moist, meaty inside, and trimmed of any unrecognizable chucks of who knows what. I really hate when places bring out wings with small feathers still attached too. Best wings I have ever had are at The Anchor in Buffalo. Best Wings on the east side.....well you'll have to wait for that list. Overall, go to QSL for the wings and wings only, that's what they specialize in and the sauce selection is remarkable. Great place to bring kids, watch sports, and drink beer. But just keep in mind that there are better wings in town. Sauce suggestion: Golden Garlic
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