The ribs, which I guess are probably the main focus of the restaurant, were pretty decent. At times the smoke flavor felt a little forced, but overall they were satisfying. Green beans, which are usually always mushy in restaurants, were here too, which was disappointing. I was also confused with how a mac an cheese with 4 cheeses in it could manage to have so little flavor. That was made better by mashing up a hush puppy in it... other than that I liked the sauces and I thought it was cute that they had cheerwine, which kind of fills the "random uncommon fountain soda" slot I like to see. Atmosphere was ok, just normal families and people. They were playing good late 60s rock when i was in there and that was nice. Overall it's passable if you're craving it, or go with family, but it didn't really "excel" to me personally in such a way I'd want to go back for the food.