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| - First and foremost, we had a wonderful and charming server, Megan (Beatrice - from St Johns New Brunswick). Arrived about 5:30 - gorgeous venue - exposed brick, a mix of hip but cozy. Started with the house-made mozzarella - made while you wait - yum. Its delicious as was the tomato jam. We decided to try the house special. Lage, angus beef meatballs. They were exactly how you would want a meatball - seasoned just right, dense but moist. Just good. Huge, you only need to order one. You can get it naked, on a bun or on a bed of house-made spaghetti. We went naked and spaghetti. Pasta was yummy and filling - enough for 2 to share. Because it was my lovely mom's birthday, we got a free dessert - a molten chocolate cake in a glass jar. Very good, not too sweet but delicious. Perfect - fresh mozzarella starter, mixed green salad, naked meatball and a meatball with pasta - $49CAD. PS - saw the pizza on the way out - we are already planning our next trip!!!
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