Just arrived in Vegas and came here between lunch and dinner so there was no wait. Started with a glass of wine and a warm bread basket.
The fare:
Prosciutto with melon: fresh and delicious, sweet ripe melon wrapped with salty prosciutto - Good.
Pear salad: fresh greens with ripe pears, grapes, toasty pecans, bleu cheese crumbles and a light vinaigrette dressing, delicious - Very Good.
Tagliatelle with chicken: al dente pasta, bacon and shiitake mushrooms with a delicious cream brandy sauce - Excellent.
Wonderful food with good service, we loved eating outside in the patio area where you can people watch and enjoy the "street" performers.
Overall, we enjoyed our meal and our dining experience here. A bit pricey but hey, we're on vacation and this is Las Vegas!