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The Tempe Buttes Resort was originally developed by Carefree Resorts and first opened in 1986. Later to be sold to Wyndham and since 2006, has been owned and managed by Marriott.
Although one of the most obvious complaints is the proximity to the interstate, the Buttes has remained an impressive resort by any standard.
The 353 room, 9000 square foot, well appointed meeting space, 2 pools, tennis court and hiking trail resort offers a variety of food and beverage options, (including breakfast spot Market Café, which I reviewed previously). The resort's signature restaurant, Top of the Rock, is upscale American cuisine in a unique environment, featuring dramatic city views.
THE EXPERIENCE
Valet park and walk up the steps, into the main restaurant, hear the smooth jazz or extended remix of Sade, see the view and instantly feel like it's going to be a great night, regardless of how your mood was previously. Even better, bring a date.
Top of the Rock opens at 5pm everyday. You can start with Happy Hour, from 5-7pm, or go straight to dinner. The menu is fun with things like beef pot pie (see pic), traditional cheese and meat board (see pic) to full dinner entrées. The kitchen is head up by Executive Chef Gregory Wiener, I've been many times and everything I've ever eaten has been superb!
The wine list is substantial and the cocktails are creative, like House Made Sangria or Sonoran Tea, which is vodka infused sun tea, lavender bitters, lemon juice, and charred lemons. (see pic)
The service was outstanding.
CONCLUSION
5/5 RECOMMEND
OF NOTE
*Valet parking is complimentary or self-park in the Hopi lot or the North Circle.
*Dress Code: Causal Dress
*Window and patio seats are first come first serve basis.
*Free Happy Hour cocktail with food order upon Yelp check in.
*Hours:
Happy Hour: Mon-Sun 5pm-7pm
Dinner: Mon-Sun 5pm-9:30pm
*For more information:
topoftherockbuttes.com
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