Have been to Swish twice. Overall good experience.
1) K-Food. You can tell the owners/cooks actually care about the quality and presentation of their dishes which, to me, is a breath of fresh air because many a times Korean restos dont bother too much with either or both of those important qualities.
2) Location. Strategically located at the border of the financial district so it's only a short walk from the office after work. However the resto is rather small and it gets crowded in there. With all the grills/shabua running, it gets so hot it could be slightly unpleasant. What's worse is to see your server sweating profusely =S.
3) Drinks. Have nice drink deals but they end so early in the evening many dont get to benefit from it. I guess it's a tactic to draw an earlier crowd.
4) Service. Not bad as long as it doesnt get too hot in there else your server might be sweating bullets onto your food. The girls/guys are smiley and open to chat, if desired, which is nice. The owner is actually really cool.
5) Decor. Mix of new and old = modern yet enriched with the k-culture. Check out their painting over the cashier. It is painted by the owner's grandfather. Love the significance of it. The idea of having a piece of their family there with them every day is a really nice touch.