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  • Amazing. we ordered 10 oz of prime rib, the souvei pork, spicy salad, bread&cheese, lorenzo, and for desert some kind of pumpkin cake with cray cray ice-cream. All in all it was the best meal for a moderate to fancy fine dining price. We had different meat preferences and they were ignored. Some wanted well done, and I wanted medium. Everything seemed to come well-done :( The pork was very fatty, at least some of the fat needs to be trimmed before doing the sou-veed, as no fat escapes the bag, so a lot of fat is left and not rendered from the pork. a baked half clove of garlic and a baked apple were amazing as condiments with fresh salt and this wacky gravy, horseradish,bakedwhitebeans. The wait times were a little ridiculous for a monday night, we spent almost 2 hours to eat. The waiter was the best waiter i've ever had, and I don't think I could tip him enough for the service offered.
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