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  • I came in for dinner just before 6:00 pm - only guests in the restaurant. We started with the Dan Dan Noodles which were hot and tasty. For entrees we shared the Kung Pao Chicken, Curry Flavored Lamb and the Ma Po Tofu. The chicken was tender and juicy and just the right amount spice. The lamb was generously coated in a cumin crust, very fragrant and spicy - quite tasty. The Ma Po Tofu was enough to share for six, and the tofu was tender and delicious. A bit light on the Sichuan Pepper for my taste, but overall a very good dish. Much better tonight with service and food. I was surprised that it was empty on a Thursday evening- students are gone, we need to support great places like this, or they go away.
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