About: http://data.yelp.com/Review/id/XtGZQg3h4_xIORADtVDDXA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Party of Seven - that's right - 7 people. Well, we started with * Deviled Eggs - Finished with sugar-cured bacon and homemade pickle relish. Nothing to write home about. They were a little dry. * Smoked Salmon Dip. Smoked in-house. Excellent dish. Dried toast broke easily - making it a little messy, but worth it. Soup was very good - both types: a chicken spicy and chicken with snap peas. No vegetarian soup available. Two bottles of wine - over six beer's (small glasses) but we figured that was for class not quantity. Tall mixed drink glasses used - not beer mugs. Several mixed drinks - water and pop. Two of our dinners came with salad. Lots of stuff in the salad - not much lettuce. * Bayou Pasta was Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers. Excellent. My 21 year old ate the bread that came with my salad and another plate of "extra" bread we ordered. It looked like a good portion but he needed more. My 19 year old son had Steak 'N' Fries with a side loaded baked potato and another side plate of "extra" bread we ordered. A French Brasserie style steak with garlic, served with french fries. Ordered Rare and got medium rare. Our 24 year old Vegetarian had the Veggie Burger with Fries. Made in-house, topped with Monterey Jack. He took ¼ of it home. The only one at the table that didn't eat bread. My brother had the Rotisserie Chicken - One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes. He had a bowl of soup and was looking for bread also. The mashed potato's were very very salty. He was going to send them back; but did not want to upset me. Both my husband and I had the Filet Mignon with Béarnaise. Center cut, baked potato. Steak was cooked to perfection and loaded baked potato's were dry - more butter (which we found on the bread plates. Water was kept full and waitress was at hand when needed. Finished with dessert - one of each: Carrot Cake (very good), Served warm with cream cheese icing. Very Best Chocolate Cake (also very good) - Served with vanilla ice cream. And Key Lime Pie - Classic recipe in a graham cracker pecan crust. NO NO NO. My brother asked the waitress how many Key Limes were used in the pie.... She said 53 - I don't know if she made that number up; just guessed or what... The key lime pie had NO NO NO lime taste. Expensive but we were celebrating my husband 56th birthday. Several servers and personal wished him Happy Birthday.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software