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  • We arrived in Scottsdale after a long drive from Santa Fe. We were hungry! Sadly we forgot about the time change and showed up for dinner early! It was not a problem, despite the fact the chef was doing prep (loudly) in the kitchen we were welcomed and given a table. I know they weren't ready for prime time but they didn't bat an eye. We ordered and food arrived. The food was delicious. I had the salmon on a bed of spinach with capers and risotto. It was garlicky delicious! Hubby had the same thing he always orders, Chicken Parmesan. It disappeared. We were full but the waiter suggested some "home made dessert." We chuckled and asked who's home? He said the Chefs wife does the desserts, then named off the offerings. We had to have (shared mine you) the cheesecake. It was a perfect finish to our meal. Thank you all for making our first meal in Scottsdale a memorable one! Now if someone would just turn down the furnace....Phoenix in July? Oh my!
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