I was so excited to check this place out. It is like an Indian qdoba. The nah was very thin and crispy, I had chicken protein and I forgot the sauce name but it was one of the most popular one. It tasted really really good! The portion was huge! I think it would be even better if it opens at downtown! The place is very big and nicely decorated in a modern style. You can see how they bake the nan though the glass wall and I head that the technology they use to bake the nan is over 1500 years old and it is nice to see how they can apply this traditional technology to a modern restaurant. Would definitely come back and recommend to friends.