Owner Scott Conant should be ashamed!!
We, my wife and I, arrived and were seating at a nice window table per our request.
After that, its ALL DOWNHILL.
Server, some jackass who really could care less about being professional and more concerned about the table of 3 girls a few table away giving them free food all night.
He finally arrived at our table about 5 minutes after being seated, took our cocktail orders and then....disappeared.
He came back with our drinks 15 minutes later and blamed the "bartenders were backup up". Really? Because our martinis were warm when you served us which were very ordinary and especially at $15 per.
Busboy brought us bread which only one type was decent so we just asked for that only instead. Waiter "I will make sure to get that out to you immediately" That never happened.
Food:
Heirloom tomato with Burrata- meh! I know its very simple and the wife wanted it but was as if Olive Garden made it. Really nothing special and was not seasoned properly.
Polenta with morels- again meh! Average at best.
Spaghetti what he is known for- very good not great. Would I order that again, no.
Halibut- dry!
This place is a joke and we got duped!
Pedestrian Food, Awful Service, High Prices = Avoid!