In my 24 years of existence I have never been so disappointed about food. The décor is pretty nice but the food was mediocre. So mediocre no words can explain it. We were around 50, had a fixed price for 5 courses ( either 27 or 32$) which is extremely cheap but that doesn't mean you serve food that is not edible. Although people that were served steak said it was alright, everything else was awful. Soup was tasteless, made with canned tomato juice, salad was iceberg lettuce that's been sitting on the counter for ages. As an entree we had shrimps au gratin (the tiny frozen ones), that was so watery. Fried zucchini was soo oily. Followed by pasta that was way overcooked and tasteless rosé sauce. The worst part is when our dessert came, creme caramel- Omgsh, as soon as I approched the spoon to my mouth I could smell eggs, it was so intense, I felt like I was served raw eggs. I couldn't even take a bite we had to ask them to take it away. The waiters did an amazing job handling everything and that one star goes to them but please do yourself a favor and don't book your corporate event or any event here