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About: http://data.yelp.com/Review/id/XsRdVDND-NPht4EgKRLyYA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-01 00:00:00 (xsd:dateTime)
itemReviewed	Fuegos - Steak Tapas Vegan
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I've had my eye on visiting Fuegos since it opened and hadn't found an occasion to come, but we did a little girls' night tapas dinner here on a Monday night. We were pleasantly surprised at how busy the restaurant was on a weekday evening, but we had made reservations beforehand, thankfully. The benches were remarkably uncomfortable despite the deceivingly comfortable-looking pillows that are there. Otherwise, decor is cute and modern, and the atmosphere is dimly lit (great for a date night!). Anyway, not that important, but we started off with a pitcher of red sangria to get the ball rolling. It was solidly ok. Usually, I expect sangria to have fruit in it, but there was but one slice of orange for a whole pitcher. Welp. Our waitress was kind of standoff-ish. When we asked to order empanadas, I found it strange that she asked why one of us didn't eat pork. It's a personal preference and I've never had waitstaff ever pry like that. For our time there after that, I had my water glass empty for most of the meal, and we couldn't really flag her down because she disappeared until bringing our check. And now, for the food! I'll start with the highlights: - Nopalitos: Get this. This salad was delicious and the dish that I would come back for. The dressing wasn't overdone, the nopales had great texture, and I was about this 100 percent. - Tostones verdes: the sauce that accompanied it was yummy (mayo-based?). They were crunchy and hot, there is nothing bad or regrettable with tostones. Less memorable: - Yucca: Crunchy. Served with ketchup. Not bad. Not worth how much you're paying, though. - Empanadas (veg): I was super excited about these, but ours came out and the skin porous compared to other empanadas I have had. They were soft. - Queso de chiva: Wasn't a huge fan of the guajillo tomato chile, it was a little sweet for my tastes. Even after bringing our check, service took forever. We stayed and talked for a while, and despite the emptying restaurant, we were perplexed as to how slow service was. Would I come back? Maybe, but not anytime soon. Perhaps I had bad luck in having a mediocre first experience, perhaps I ordered the wrong things, and perhaps our waitress was having a bad day, but this was enough to keep me from coming back for a while.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cat

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