About the best airport food I've had. Staff was excellent, hostess seated us at a great table for 2 right by an outlet when she knew I was about out of juice. My wife and I had a 2012 Justin red blend after studying the wine list for a long time. $118 ain't cheap but the wine retails for about $70 so the markup was reasonable and we had the time to sit and drink and enjoy. The cheese platter was a bargain at $13, not bad cheese plus apricot jam, dried fruits and nuts. Definately something to share. We split the garden salad with goat cheese which was very nice. We also had the hummus (we had a 4 hour layover and a company credit card). Also about perfect.