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  • I ate here two nights in a row while staying at the Clarendon Hotel. The first night I enjoyed the sea bass tacos, which were filled with fresh fish, avocado and lime. Simple and delicious. The service at the bar was a little underwhelming - nice, but slow, however I think they were slammed unexpectedly on a Tuesday night. The next night service was much more on track, with a very helpful waitress. I tried their other tacos: Cohinita (pork), carne asada beef, and shrimp. Of the three, the shrimp might have been my favorite, but I'm a sucker for marinated and grilled shrimp. The Cochinita was tasty but not the most tender. The beef was better than the pork, with plenty of tender shredded beef. A house margarita made with fresh lime juice was the perfect accompaniment to them, and the tres leche cake was the perfect ending.
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