eh. this place is eh. have gone there 2-3 times and not really impressed.
quality of meat is okay. better than the average kbbq place but not enough for me to say anything. wish the beef tongue would be bigger portions/not sliced so thin.
service. fine in the beginning and then goes downhill. staff tends to be forgetful. (asked for rice 3 times, salt twice, and gave up trying to refill banchan) also tends to confuse things (asked the green salt, gived me reg salt and sesame oil instead... k.)
annoying issues. fix up your ventilation. it gets so smoky in there it almost looks like fog during peak times.
also. no rice paper. sad face.