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  • Came here for dinner while waiting to watch a late movie. For a Saturday night, the 20 min wait was not horrible as we were able to sit at the bar with a drink, peruse the menu, and chat with one of the bartenders. This was our first time coming to this newer Milestones location and the details in the restaurant were not lost on us, including comfy seating and dim cozy lighting cast off from the large cylinder lighting fixtures and pendant lights. I had debated between 3 items on the menu (all roughly in the $18-22 price range): portobello chicken with vermicelli; Mediterranean chicken (2 chicken breasts served with goat cheese atop a bed of chickpeas and greens); or the butternut squash ravioli with crab sauce. I ended up ordering the latter. My hubby ordered the rustic chicken sandwich with the California salad. My pasta was perfectly al dente and served with a lot of sautéed red onions, mushrooms, and wilted spinach in a buttery type sauce. I was disappointed to note only one tiny piece of crab in the whole dish, which I had a sneaking suspicion might be the case when I ordered the dish. Despite this, I did enjoy the ravioli overall. I would however strongly suggest to others who may consider ordering this dish to do so mainly if craving butternut squash ravioli rather than expecting significant amounts of crab. My hubby's sandwich was served on a roll with seeds and dried cranberries in it, and was well seasoned with grain mustard and served with tomatoes. The sandwich came with a decently sized California salad with mixed greens, goat cheese, candied pecans, and strawberries. Our waitress Ainsley was lovely and came frequently enough to ensure our drunks were refilled and to chat with us about our observation that clearer signage was needed to distinguish between the restrooms and the kitchen. Overall a decent experience at Milestones and would probably come back.
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