First off - this is not the easiest place to gain access to the parking lot. If you are coming down Central, the restaurant is on the corner of 10th & Central but you can not make a left turn - go figure! After several u-turns, we finally made it into the parking lot and enter a whole new dining experience.
Can not say enough about the aroma when you enter. You start salivating before you are seated. Service was spot-on with our waiter suggesting several items and explained how they were prepared. The three of us ordered all different dishes then played round robin. The broyke (?) was phenominal - pastry stuffed with ground beef, onion and seasonings - how can you go wrong! Stuffed cabbage was great especially with the recommendation from our waiter to put some hot sauce on it. Crowning piece was the chocolate creme brulee - this was actually a vanilla creme brulee with chocolate pieces and strawberries - was so good and I do love my creme brulee. This would stand up to any I have tasted.
Don't be put off by the appearance from the outside. Once you enter, it is foodie heaven!