Cost for dinner on a Weekend night is 23 dollars and that is soooo affordable for what you get here. Usually AYCE sushi is left for the weekdays and lunch because it can cost like 30 dollars at some places. When we walked in we were instantly seated and the servers were really nice. We ordered right away and when we got our order the biggest thing I can say is that everything is freshly cooked and served. I know that sounds dumb but I never knew how only warm teriyaki, edamame and tempuras came out until this place served it all. The batter wasn't oily and runny which means it was fries at the proper temperature. The sashimi tastes fresh as well. Some places i have been to will have ice pieces attached and this place is really good. Maybe they source their fish correctly or don't freeze it for as long or at all. Who knows but I enjoy it. Their eel was really great, not rubbery or drenched with sauce. Beef sashimi is a MUSTTTTTTTT! I would totally return!