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  • With respect to Charlotte pizzerias, Fuel is as good as you'll find. The crust is substantial, as opposed to typical New-York-style pizza joints that seem to make their crust from the same stuff they do their boxes. The sauce is smooth, so if you want tomato chunks, order them as toppings. Meats are great and flavorful, and most importantly, it's hard to get them to grease it up, no matter what you put on it. No dabbing or pouring oil, and no soggy, droopy slices. Wings are flavorful and large, as are the calzones. I can't speak to the salads, because I don't go to pizza places for rabbit food. Finally, service is phenomenal and friendly, regardless of whether they're turning tables or if you're there at an oddball time. Atmosphere is mellow, and prices are very reasonable, particularly for quick, by-the-slice lunches. They also participate in AmEx's small business perks through FourSquare. Until a quality Chicago-style shop comes to town, Fuel is my first and second choice in town.
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