I went here with a group of seven people and we just ordered a bunch of different things for each course and everyone sampled. I was immediately like, "What's up with the Blue corn pancake and the Pumpkin Tamale? Get those over here now". Both were good but I actually really liked the Raw tuna nachos and the Pork tenderloin even better. I also recommend the cilantro mashed potatoes. The only thing we had that wasn't so great and was seriously gross was the tequila ice cream. I love tequila, so I was pretty open to this, but all I can say is "Yuck"! Anyway, we were there for quite a while (I think we actually closed the place) and the wait staff was great. There was a pretty extensive wine list, so naturally we had to have a few bottles, and when we needed a pointer on a bottle our waiter was really cool and helpful. This was a nice evening with great food and wine and I was relieved to find out that the Southwestern influence on cooking far exceeds the Southwestern influence on interior decorating.