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  • Had a wonderful time at e. It's a separate table for 8 and it's quite an experience. From prawns, to uní, to foie gras, to wagyu steak, to flan, each entry is better then the next. The use of detail and dry ice makes each dish an experience. Not cheap, but recommended if you want a food experience. I did not do the $150 wine tasting but did enjoy the sangria.
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