We have been here 4 times, hoping that they would get their stuff together after a month. That would be a big NO!
Very limited menu that is VERY expensive.
Quality leaves a lot to be desired.
They have not had items available on the menu EVERY time we have visited. They even run out of wine! Like, 4 different ones.
So we asked for a comment card to leave our private feedback, and they were out of those, as well. Really? So, here is our feedback.
You can't do this part time, and you can't be understaffed.
I hope someone wakes up to smell the coffee, because we do need nice restaurants in East Mesa. This is not it.
We may try it again in the fall if it is still around.