I've probably tried about 30 Vietnamese restaurants for their pho and this place is now my favorite. My husband always talked about how much he loved this place so I was happy to finally try it on our latest visit to Vegas. We even went two days in a row!
The pho broth was so flavorful and comforting and definitely does not need sriracha or hoisin added to it. I was also in love with the spring rolls as the pork inside them are marinated and then grilled. You get a wonderful smoky flavor which made the spring rolls so special.
I also tried the oxtail pho which was very good and the imperial rolls. The owner showed us how to wrap the rolls in lettuce/mint leaves and the combination was great.
I saw some people complain about the decor and I barely even noticed when I went inside. I also don't understand what people are saying about the owner; she is really friendly and my husband and I had a great time chatting with her. You can tell she has a real passion for serving great food.
I can't wait to go back to Vegas so I can get another delicious bowl of pho!