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  • 2 enthusiastic thumbs up! My cousin and I went here on the recommendation of some friends. I had my doubts going in since the other Cuban restaurant in the 'burgh doesn't actually have a Cuban chef. But the food at Salud is just like the delicious eats you find on Calle 8 in Miami. (the lechon, salmon and congris were so good we ordered additional entrees to go) The owner/chef is from Cuba/Miami and was very welcoming and passionate about his craft. the co-owner was also very attentive. There weren't a lot of customers in there at the time, but i can see this place becoming a popular spot. only tiny complaint is that i couldn't get tostones... only platanos maduros (the sweet kind). But that's not their fault. It's hard to get green plantains and other tropical fruit outside of Florida.
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