I met up with a group for brunch here yesterday. The atmosphere is comfortable/eclectic. Their brunch menu is fairly small, but I actually appreciate places that focus more on quality than quantity. As we were drinking coffee and waiting for our meals, we were eying the plates that were headed for other tables. Each one looked great, and it was clear that the kitchen paid attention to detail.
I ordered the eggs benedict ($12) with the hollandaise sauce on the side. I usually don't particularly care for the sauce, but I really liked it here. My only (minor) complaint about the dish was I had difficulty cutting through the english muffin. Overall, though, I was happy with the experience and will definitely be back.