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  • Thank you Rocco's pizza, you have made me realize that I CAN make my own lasagna! Here's our story: We've been eating at Rocco's pizza ever since they opened, when the restaurant was only half the size. We went there with friends all the time, unfortunately that will not happen again... 9 out 10 times I ordered the lasagna. It used to be the best in town! Used to be. As the years gone by, so did the taste of the food. Finally I have decided to write a review because our last order was not eatable. My lasagna was dry like the desert. Once I added marinara sauce and cheese, I was able to eat some of it from the middle. The garlic knots however, were hard as a rock. Seriously - not over baked, just solid rock hard. No worries, I made some garlic toast at home. What happened Rocco's pizza? Be careful with the food quality because people might stop eating there.
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