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  • I love the minimal scandinavian interior (and green accent pieces). The staff was fantastic - very welcoming. Food was quite good (scallops, tuna tartar, carpaccio and spaghetti), but it didn't blow me away. The table favourite was the carpaccio. The portion sizes on the mains was on the small side - particularly the heirloom vegetable dish, which was a joke. We thought they had made a mistake. We complained to our waiter and he handled it very well. Because the service was so good, I'd give it another shot in a few weeks once they've settled in.
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