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  • I came here in April for dinner and wasn't overly impressed, but I came back for brunch last week and it was much better! Be warned, this place is pretty to find, I still had trouble finding the entrance the second time coming. Food (5/5): We started with the crostini burrata and it was probably my favorite thing. I love cheese and they load two slices of bread with burrata and a touch of fish roe and it is just delicious. I also tried one ostriche which is basically 1 oyster filled with cucumber juice and fennel and caviar. It was interesting and I'm glad i tried it but I probably wouldn't order it again. For my main I had the fregola which was kind of like a chicken noodle soup. The sauce is very liquidy and eggy and the noodles are very thin and soft. It's hard to describe but i enjoyed it. We finished off with the pizzelle which is very cute. I thought the little cream bits inbetween would be softer but they were actually quite firm and not overly sweet. It's the cream inglese that makes the dish and I was wishing they had given a bit more! Service (5/5): Our server was very nice and knowledgeable and there are bussers that are constantly clearing the tables and filling water glasses. Atmosphere (4/5): The decor is nice but in the daytime it wasn't really anything special. It might be more romantic at night?
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