Very good groundnut soup, waachye, rice balls and excellent flavorful baked Fish. Plenty of booths and tables for a nice sit-down meal. Full bar in the dining area. Combo plates are generally $12 each. Recently, I found that this restaurant turns into a dance bar after 10pm on weekends. Nice time to take a shot of aperteshie / roots and get wild. Service is decent which is to be expected at most lower-end afro-carribbean joints (im not stereotyping, it's a cultural thing) . But nonetheless, ask and you shall receive - there is a very nice family running the business. My only suggestion would be to stock more tiger malt, offer spinach stew and maybe have day or lunch specials where certain traditional dishes are featured.