Great caviar service at reasonable prices (we enjoyed the Siberian sturgeon). We also shared an excellent 16 oz Canadian bone-in ribeye cooked to perfection; it's unusual to actually get a steak cooked rare plus when ordered. The tomato burrata salad and broccolini were delicious too. My only gripe is Nao's exceedingly overpriced wine list. Bring your own bottle if you can. All in all, a fantastic meal.