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  • This was definitely an A-OK experience, but mostly driven by how excited my boyfriend was about having Gluten Free Pasta and Pizza so close to home. I ordered regular pizza and it was pretty good, and I tried his GF pizza and it was thin-crust and crunch - which I really like in a pizza. It either had too much sauce or gluten free dough can't absorb sauce well, and therefore the crust got soggy pretty quickly. I would go back again, but if it were't for the gluten free stuff, I'd probably skip it.
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