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  • The food is always good here and the ambience is great. Half price bottles of wine on Tuesdays add to the experience. We had a great Malbec, eggplant/zucchini chips. The chips are awesome. I had pork belly souvlaki which was tasty. I only wish they'd mentioned it was on a whole wheat pita which has a very distinct taste I don't like. Greek 'fries' are good. We ended with baklava and ice cream. Delicious. Have liked this place since it opened on Providence years ago.
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