Crap. $18 for fried chicken thighs, ham hock & collard greens? Really? Are we at Navy Pier (tourist trap with overpriced food for those who don't know). I've had an incredibly excellent combination of the same for far less. What a joke! Don't get me started on the pathetic pulled pork slider ($8). The potato chips (all six of em') tasted like oil & stale. Speaking of stale, how about the slider bun? Truly, this thing was stale. If it wasn't, then it must have been toasted & sat around for two hours. The pulled pork was, how you say, pedestrian? That's being nice. The first taste of pulled pork brought me back to high school - the cafeteria specifically. It was also room temperature. There was a very teeny-tiny cup of flavorless coleslaw & a deviled egg. The egg was actually the best part of this dish, but let's be real here, a deviled egg is nothing special - not anymore than any other deviled egg I've ever had. What a disappointment. I give this place maybe 2 years & gone. I will hand it to the chef though, as perhaps he is the first person to take the soul out of soul food.