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  • Had green fried tomatoes, that was served over goat cheese grits and roasted red peppers coulis. The grits made the dish, creamy and tasty. Then we had farmers cheese , aleppo pepper , red chili honey drizzle , on rustic toasted bread. The bread and cheese mixture was delicious. All meals come with buttermilk biscuits. It's served with honey and jam. The biscuits were warm ; soft on the inside and firm on the outside. They were fabulous. My meal was the slow roasted blackberry habanero pull pork stacked atop of a pasture raised beef patty. It came with a side of pork belly collards. The pull pork was good, but had some fat in it. The collards greens were too salty for me.
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