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| - Okay, one-hit wonders are my favourites. Being good at more than one thing is over-rated. Thankfully, Porchetta & Co's one thing is repeatable, and will help them stay in business for a long time to come (nigh until society finally sheds the final vestiges of barbarity and humankind goes vegan en masse). Until that time, crunchy pig skin rules!
Everything about it is perfection. Perfect portion fills you up without overdoing it, perfect porchetta with all that crunchy skin, and even the bun (from Petite Thuet, I believe) is perfect, crispy crusted, but not too dense, and able to magically hold in the sandwich from beginning to end without anything falling out, or the bread itself falling apart.
I'm glad I don't live near this place, otherwise I'd need bariatric surgery.
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