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http://www.openvoc.eu/poi#funnyReviews
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  • It had been at least a year, possibly closer to two, since my last visit to Padre's and I was worried that rumors of a new chef and changes in the kitchen may have made my earlier comments null and void. I am pleased to announce that I had the carne adovada again today and it was just as tender as I remembered it. In fact, I stand behind my original review 100% -- the chile could be a little spicier, but the meat is perfectly marinated and fork tender! Delish!
http://www.openvoc.eu/poi#coolReviews
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